Spicy Sticky Wings

If you thought wings couldn’t get any better, they just did.

spicy chicken wings


  • 1.3kg chicken wings
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup molasses
  • 2 tablespoons chilli sauce
  • 1 teaspoon ground ginger
  • 2 cloves garlic, finely chopped

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  1. Place chicken in a shallow, medium dish.
  2. In a medium bowl, mix soy sauce, honey, molasses, chilli sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and leave in the fridge for about 1 hour, turning occasionally.
  3. Preheat oven to 190 °C.
  4. In a large baking dish, arrange chicken in a single layer. Bake in the pre-heated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.

Serves 5

Source: Tools/Print/Recipe.aspx?recipeID=25505&origin=detail&servings=5&metric=false