How to debone a whole chicken


[section background_color=”#f7f7f7″ background_repeat=”no-repeat” background_position=”left top” background_attachment=”static” background_scroll=”none” padding_bottom=”5″ padding_top=”15″]

Handling Chicken

Raw meat can transmit dangerous bacteria, so avoid letting your raw or frozen chicken sit at room temperature. Frozen chicken can be stored for up to a year, but raw chicken stored in the fridge should be cooked within two days.  Leftovers can be stored in the fridge for up to two days.

[/section] [space]

[frame style=”simple”]1[/frame] 1. Cut out the Chicken thighs

[frame style=”simple”]2[/frame] 2. Run the knife through the center of the chicken by not through the bone.

[frame style=”simple”]3[/frame] 3. Cut off the chicken breasts

[frame style=”simple”]4[/frame] 4. Cut the chicken legs in half

[frame style=”simple”]5[/frame] 5. Cut the chicken wings in half

[frame style=”simple”]6[/frame] 6. Have the chicken cut into pieces as shown in the photo

[frame style=”simple”]7[/frame] 7. Take the skin off the chicken breasts.

[frame style=”simple”]8[/frame] 8. Cut the chicken breasts into a few pieces.

[frame style=”simple”]5[/frame] 9. Take out the bones of the chicken drumsticks, legs and wings.