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Handling Chicken

Raw meat can transmit dangerous bacteria, so avoid letting your raw or frozen chicken sit at room temperature. Frozen chicken can be stored for up to a year, but raw chicken stored in the fridge should be cooked within two days.  Leftovers can be stored in the fridge for up to two days.

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[frame style=”simple”]1[/frame] 1. Cut out the Chicken thighs

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[frame style=”simple”]2[/frame] 2. Run the knife through the ceter of the chicken by not through the bone.

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[frame style=”simple”]3[/frame] 3. Cut off the chicken breasts

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[frame style=”simple”]4[/frame] 4. Cut the chicken legs in half

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[frame style=”simple”][/frame] 5. Cut the chicken wings in half

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